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0903.00.0000Maté|kgFree10%
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0904.20.4000Anaheim and ancho pepperkg5¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)11¡é/kg
0904.20.7300Mixtures of mashed or macerated hot red peppers and saltkgFree17.6¡é/kg
0904.20.8000Of the genus Pimenta (including allspice)kgFreeFree
0906Cinnamon and cinnamon-tree flowers:
0906.11.0000Cinnamon (Cinnamomum zeylanicum Blume)kgFreeFree
0907.00.0000Cloves (whole fruit, cloves and stems)kgFreeFree
0908Nutmeg, mace and cardamoms:
0908.10.0000NutmegkgFreeFree
0908.20Mace:
0908.20.2000Bombay or wild mace, groundkg7.4¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)49¡é/kg
0908.30.0000CardamomskgFreeFree
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
0909.30.0000Seeds of cuminkgFreeFree
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.30.0000Turmeric (curcuma)kgFreeFree
0910.91.0000Mixtures referred to in note 1(b) to this chapterkg1.9%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99.0500Thyme; bay leaves:
0910.99.0500Crude or not manufacturedkgFreeFree
0910.99.0600Thymekg4.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99.2000Origanum (Lippia spp.):
0910.99.2000Crude or not manufacturedkgFreeFree

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