| 0101.90.10 | 10 | Imported for immediate slaughter | No. | | | |
| 0101.90.30 | 00 | Imported for immediate slaughter | No. | Free | | Free |
| 0102.90.40 | 62 | For immediate slaughter: | | | | |
| 0103.92.00 | 10 | Imported for immediate slaughter | No. kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0304.91.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0304.92.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0304.99.10 | | In bulk or in immediate containers weighing with their contents over 6.8 kg each | | Free | | 2.8￠/kg |
| 0305.10.20 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.30.40 | 00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.61.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.63.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each: | | | | |
| 0305.69.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.69.50 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | Free | | 25% |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.30.81 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | | | | |
| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.49 | 00 | Gammelost and Nokkelost cheeses | kg | 5.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.1% (MA) 4.1% (AU) | 35% |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0505 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | |
| 0701.10.00 | 20 | In immediate containers of not over 45 kg net weight | kg | | | |
