1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
1902.20.00 | 20 | Canned | kg | | | |
1902.30.00 | 20 | Canned | kg | | | |
2005.51.20 | 20 | Canned dried | kg | | | |
2005.51.40 | 20 | Canned dried | kg | | | |
2005.70.50 | | Canned: | | | | |
2005.70.70 | 00 | Other than canned: | | | | |
2008.99.18 | 10 | Wild blueberries, canned | kg | | | |
2103.90.90 | 20 | Mayonnaise | kg | | | |
2106.90.99 | 90 | Canned | kg | | | |
2401.10.21 | 20 | Connecticut shade | kg | | | |
2401.10.29 | 20 | Connecticut shade | kg | | | |
2401.10.95 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
2401.10.95 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
2401.20.14 | 20 | Connecticut shade | kg | | | |
2401.20.57 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
2401.20.57 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
2401.20.60 | 20 | Connecticut shade | kg | | | |
2401.20.83 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |
2401.20.83 | 40 | Dark-air cured Kentucky and Tennessee | kg | | | |
2401.20.85 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |
2401.20.85 | 40 | Dark-air cured Kentucky and Tennessee | kg | | | |
2401.20.87 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |
2401.20.87 | 40 | Dark-air cured Kentucky and Tennessee | kg | | | |
2401.30.23 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |