| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0709.90.30 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2% (AU) 3.2% (MA) | 20% |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0710.22.10 | 00 | Lima beans: | | | | |
| 0710.22.25 | 00 | String beans (snap beans) | kg | 4.9¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX P,SG) | 7.7¡é/kg |
| 0710.80.60 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.2% (MA) | 50% |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20.18 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.7¡é/kg on drained weight | Free (A*,AU,BH,CA, CL,E, IL,J,JO,MX, MA,P,SG) | 7.4¡é/kg on drained weight |
| 0711.40.00 | 00 | Cucumbers including gherkins | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0711.90.50 | 00 | Onions | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.20 | | Onions: | | | | |
| 0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.31.20 | 00 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | kg | Free | | 6.6¡é/kg |
| 0713.31.40 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
| 0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
| 0713.33.10 | 20 | Navy or pea beans | kg | | | |
| 0713.33.20 | | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | | 1¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6¡é/kg |
| 0713.33.20 | 20 | Navy or pea beans | kg | | | |
| 0713.33.20 | 30 | Dark red beans | kg | | | |
| 0713.33.20 | 50 | Light red beans | kg | | | |
| 0713.33.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 1.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0713.33.40 | 20 | Navy or pea beans | kg | | | |
