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0302.69.5052Other fish, excluding livers and roes ):
0302.69.5064Lingcod (Ophiodon elongatus)kg
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0303.11.0000Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:
0303.19.0012Chinook (king)kg
0303.21.0000Other salmonidae, excluding livers and roes:
0303.31.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303.41.0000Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.41.0000Albacore or longfinned tunas (Thunnus alalunga)kgFreeFree
0303.51.0000Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes:
0303.51.0000Herrings (Clupea harengus, Clupea pallasii)kgFreeFree
0303.52.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roesFree2.2¡é/kg
0303.61.00Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes:
0303.71.0000Other fish, excluding livers and roes:
0303.71.0000Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . .kg1.1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)2.2¡é/kg
0303.75.00Other fish, excluding livers and roes ):
0303.76.0000Eels (Anguilla spp.)kgFree2.2¡é/kg
0303.78.0000Other fish, excluding livers and roes ):
0303.78.0000Whiting (Merluccius spp.) and hake (Urophycis spp.)kgFree2.2¡é/kg
0303.79.0025Pangasius spp., including basa and trakg
0303.79.0031Perch and pike perch (including yellow pike)kg
0303.80.4020Herring roekg
0304.19.0022Pangasius spp., including basa and trakg
0304.19.0028Pike perch (including yellow pike)kg
0304.29.20Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree2.8¡é/kg

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