| 0801.21.00 | 00 | Brazil nuts: | | | | |
| 0801.31.00 | 00 | Cashew nuts: | | | | |
| 0802 | | Other nuts, fresh or dried, whether or not shelled or peeled: | | | | |
| 0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¡é/kg |
| 0802.31.00 | 00 | Walnuts: | | | | |
| 0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
| 0802.60 | | Macadamia Nuts: | | | | |
| 0802.90.94 | 00 | Kola nuts | kg | 5¡é/kg | Free(A*,AU,BH,CA,CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 0809.40.20 | 00 | If entered during the period from January 1 to May 31, inclusive, in any year | kg | Free | | 1.1¡é/kg |
| 0810.40.00 | | Cranberries, blueberries and other fruits of the genus Vaccinium | | Free | | 2.8¡é/kg |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9¡é/kg |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0813.50.00 | 40 | Containing only nuts | kg | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0908 | | Nutmeg, mace and cardamoms: | | | | |
| 0908.10.00 | 00 | Nutmeg | kg | Free | | Free |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
