| 2009.39.60 | 20 | Lemon juice: | | | | |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (BH) 2.9¡é/liter (MA) | 18¡é/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (MA) | 18¡é/liter |
| 2009.50.00 | 10 | In airtight containers | liters kg | | | |
| 2009.61.00 | 20 | Not concentrated | liters | | | |
| 2009.61.00 | 40 | Concentrated: | | | | |
| 2009.80.60 | 11 | Tart cherry juice concentrate | liters | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2009.80.80 | 31 | In airtight containers | liters kg | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¡é/and preparations with a basis of these products or with a basis of coffee, tea or mat¡é/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.11 | | Extracts, essences and concentrates: | | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.12.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.12.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.12.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat¡é/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¡é/ | | | | |
| 2101.20.20 | 00 | Extracts, essences and concentrates | kg | Free | | 10% |
| 2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.20.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.20.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
