| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6￠/kg (MA) | 22￠/kg |
| 0207.25 | | Not cut in pieces, frozen: | | | | |
| 0207.27.00 | 40 | Other | kg | | | |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7￠/kg (MA) | 22￠/kg |
| 0207.36.00 | | Other, frozen | | 17.6￠/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3￠/kg (MA) 12.3￠/kg (BH) | 22￠/kg |
| 0207.36.00 | 40 | Other | kg | | | |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.90 | | Other: | | | | |
| 0208.90.30 | 00 | Quail, eviscerated, not in pieces | kg | 7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg |
| 0208.90.90 | 00 | Other | kg | 6.4% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MX, P,SG) 2.5% (MA) | 20% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.12.00 | 40 | Other | kg | | | |
| 0210.19.00 | | Other | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.19.00 | 90 | Other | kg | | | |
| 0210.91.00 | 00 | Other, including edible flours and meals of meat or meat offal: | | | | |
| 0210.99 | | Other: | | | | |
| 0210.99.90 | 00 | Other | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | 90 | Other | X | | | |
| 0301.91.00 | 00 | Other live fish: | | | | |
| 0301.93.00 | 90 | Other | X | | | |
| 0301.99.01 | | Other | | Free | | Free |
| 0301.99.01 | 90 | Other | X | | | |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
