| 0305.10.40 | 00 | Other | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0305.20.40 | | Other | | Free | | 44￠/kg |
| 0305.20.40 | 60 | Other | kg | | | |
| 0305.30 | | Fish fillets, dried, salted or in brine, but not smoked: | | | | |
| 0305.30.60 | | Other | | Free | | 2.2￠/kg |
| 0305.30.60 | 80 | Other | kg | | | |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.42.00 | 50 | Other: | | | | |
| 0305.42.00 | 60 | Other | kg | | | |
| 0305.49 | | Other: | | | | |
| 0305.49.40 | | Other | | Free | | 6.6￠/kg |
| 0305.49.40 | 40 | Other | kg | | | |
| 0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
| 0305.59 | | Other: | | | | |
| 0305.59.40 | 00 | Other | kg | Free | | 2.8￠/kg |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.61.40 | 00 | Other | kg | Free | | 2.2￠/kg |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Other: | | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
