| 0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
| 0106.12.00 | 00 | Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) | No. | Free | | 15% |
| 0106.31.00 | 00 | Birds of prey | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 0201 | | Meat of bovine animals, fresh or chilled: | | | | |
| 0201.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0201.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202 | | Meat of bovine animals, frozen: | | | | |
| 0202.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0202.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.20.80 | 00 | Meat of bovine animals, frozen ): | | | | |
| 0202.30 | | Meat of bovine animals, frozen ): | | | | |
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0203 | | Meat of swine, fresh, chilled, or frozen: | | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.12.10 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
