| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0601.10.90 | 40 | Gladiolus corms | No. | | | |
| 0708.20 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
| 0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.70.02 | | In a saline solution: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
| 2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
| 2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5￠/liter (JO) 8.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3￠/liter (JO) 22.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.60 | 00 | Of an alcoholic strength by volume not over 14 percent vol. | liters | 14￠/liter | Free (A+,CA,D,E, IL,J,MX,P) 5.2￠/liter (SG) 5.6￠/liter (BH) 8.3￠/liter (JO) 8.3￠/liter (CL) 8.3￠/liter (AU) 9.4￠/liter (MA) | 33￠/liter |
| 2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2￠/liter (AU) 13.3￠/liter (JO) 13.5￠/liter (CL) 15￠/liter (MA) | 33￠/liter |
| 2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
| 2207.10 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: | | | | |
| 2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | | | | |
