| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.11.00 | 00 | Fresh or chilled: | | | | |
| 0304.11.00 | 00 | Swordfish | kg | Free | | 5.5¡é/kg |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5¡é/kg |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8¡é/kg |
| 0304.29.60 | 75 | Orange roughy (Hoplostethus atlanticus) | kg | | | |
| 0304.29.60 | 91 | Dolphin (Mahi mahi) (Coryphaena spp.) | kg | | | |
| 0304.29.60 | 34 | Other Siluriformes | kg | | | |
| 0304.91 | | Swordfish Xiphias gladius ): | | | | |
| 0304.91.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8¡é/kg |
| 0304.92.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8¡é/kg |
| 0304.99.10 | | In bulk or in immediate containers weighing with their contents over 6.8 kg each | | Free | | 2.8¡é/kg |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
| 0305.10.20 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8¡é/kg |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.30 | | Fish fillets, dried, salted or in brine, but not smoked: | | | | |
| 0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.30.40 | 00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
| 0305.51.00 | 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | Free | | 5.5¡é/kg |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.61.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
