| 0809.10.00 | 00 | Apricots | kg | 0.2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¡é/kg |
| 0809.30 | | Peaches, including nectarines: | | | | |
| 0809.30.20 | 00 | If entered during the period from June 1 to November 30, inclusive, in any year | kg | 0.2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¡é/kg |
| 0809.30.40 | 10 | Peaches | kg | | | |
| 0809.40 | | Plums (including prune plums) and sloes: | | | | |
| 0809.40.20 | 00 | If entered during the period from January 1 to May 31, inclusive, in any year | kg | Free | | 1.1¡é/kg |
| 0810.10.20 | 00 | If entered during the period from June 15 to September 15, inclusive, in any year | kg | 0.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8¡é/kg |
| 0810.20 | | Raspberries, blackberries, mulberries and loganberries: | | | | |
| 0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¡é/kg |
| 0810.20.10 | 20 | Raspberries | kg | | | |
| 0810.20.90 | 20 | Raspberries | kg | | | |
| 0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.20.20 | 20 | Raspberries | kg | | | |
| 0811.90.10 | 00 | Bananas and plantains | kg | 3.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0811.90.40 | 00 | Papayas | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 0811.90.50 | 00 | Pineapples | kg | 0.25¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 4.4¡é/kg |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812.90.40 | 00 | Pineapples | kg | 0.25¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.10.00 | 00 | Apricots | kg | 1.8¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO MA,MX,P,SG) | 4.4¡é/kg |
