| 1905.10.00 | 00 | Crispbread | kg | Free | | 30% |
| 1905.31.00 | 21 | Containing peanuts or peanut products | kg | | | |
| 1905.31.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 21 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg | | | |
| 1905.90.90 | 60 | Pizza and quiche | kg | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.90.10 | 00 | Capers: | | | | |
| 2001.90.33 | 00 | Nopalitos | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2002.90.40 | 00 | In powder | kg | 11.6% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.3% (SG) 9% (AU) | 50% |
| 2002.90.80 | 10 | Paste: | | | | |
| 2002.90.80 | 30 | Puree: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.10 | | Potatoes: | | | | |
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 2004.90.10 | 00 | Antipasto | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
