| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
| 1105.20.00 | 00 | Flakes, granules and pellets | kg | 1.3¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.1¡é/kg |
| 1401.20.20 | | In the rough or cut transversely into sections | | Free | | Free |
| 1702.90.10 | 00 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | kg | 3.6606¡é/kg of total sugars | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¡é/kg of total sugars |
| 1806.20 | | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 2005.20.00 | 40 | Potato granules | kg | | | |
| 2007.91.40 | 00 | Orange marmalade | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2007.99.70 | 00 | Currant and berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg |
| 2008.30.35 | 00 | Orange | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) See 9911.96.76 9911.96.80 (CL) | 35% |
| 2008.30.40 | 00 | Oranges | kg | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2¡é/kg |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.92.90 | 40 | Containing oranges or grapefruit | kg | | | |
| 2008.99.20 | 10 | Cranberries | kg | | | |
| 2009.11.00 | | Orange juice: | | | | |
| 2009.80.60 | 21 | Cranberry juice | liters | | | |
| 2106.90.48 | 00 | Orange juice | liters | 7.85¡é/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.9¡é/liter (SG) 4.5¡é/liter (CL) 5.4¡é/liter (BH) 6.2¡é/liter (MA) 6.5¡é/liter (AU) | 18¡é/liter |
| 2202.90.30 | 00 | Orange juice: | | | | |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
| 2208.90.12 | 00 | Brandy: | | | | |
| 2208.90.71 | 00 | Imitations of brandy and other spirituous beverages | pf.liters | Free | | $2.35/pf. liter |
| 2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
