| 0813.40.20 | 10 | Wild blueberries | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 0813.40.30 | 00 | Cherries | kg | 10.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 4.2¡é/kg (MA) | 13.2¡é/kg |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.20 | 00 | Paprika | kg | 3¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11¡é/kg |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.20.00 | 00 | Seeds of coriander | kg | Free | | Free |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1001.90.20 | 11 | Red spring wheat: | | | | |
| 1001.90.20 | 35 | Other red spring wheat | kg | | | |
| 1001.90.20 | 60 | Soft white spring wheat | kg | | | |
| 1006 | | Rice: | | | | |
| 1006.10.00 | 00 | Rice in the husk (paddy or rough) | kg | 1.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¡é/kg |
| 1006.20 | | Husked (brown) rice: | | | | |
| 1006.30 | | Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | |
| 1006.40.00 | 00 | Broken rice | kg | 0.44¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.4¡é/kg |
