| 2008.19.30 | | Pignolia and pistachios | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 2008.19.30 | 20 | Pistachios | kg | | | |
| 2008.19.40 | 00 | Almonds | kg | 32.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 22.8¡é/kg (MA) | 40.8¡é/kg |
| 2008.19.50 | 00 | Watermelon seeds | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 2008.19.85 | 00 | Other, including mixtures: | | | | |
| 2008.19.85 | 00 | Mixtures | kg | 22.4% | Free (A+,CA,D,E, IL,J,MX,P) 4.4% (JO) 11.2% (SG) 15.6% (BH) 17.9% (MA) 17.3% (AU) 20.5% (CL) | 35% |
| 2008.19.90 | 10 | Macadamia nuts | kg | | | |
| 2008.20.00 | | Pineapples | | 0.35¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 4.4¡é/kg |
| 2008.20.00 | 10 | Containing cane and/or beet sugar | kg | | | |
| 2008.30 | | Citrus fruit: | | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg |
| 2008.30.20 | 00 | Of lemons | kg | 4.2¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 17.6¡é/kg |
| 2008.30.40 | 00 | Oranges | kg | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2¡é/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2008.30.42 | | Mandarins: | | | | |
| 2008.30.42 | | Satsumas, in airtight containers: | | | | |
| 2008.30.42 | | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | | Free | | 2.2¡é/kg |
| 2008.30.42 | 10 | Containing cane and/or beet sugar | kg | | | |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.30.60 | 00 | Lemons | kg | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 2008.30.66 | 00 | Limes | kg | 14% | Free (A+,AU,CA, D,EIL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (MA) 5.6% (BH) | 35% |
| 2008.30.80 | 00 | Kumquats | kg | 0.55¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2¡é/kg |
| 2008.30.96 | 00 | Other, including bergamots | kg | 14% | Free (A*,BH, CA,CL,E, IL,J,JO, MA,MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 2008.40.00 | | Pears | | 15.3% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.7% (SG) 10.7% (BH) See 9911.96.81 9911.96.91 (CL) See 9912.95.31 9912.95.40 (MA) See 9913.95.61 9913.95.70 (AU) | 35% |
| 2008.40.00 | 20 | In containers each holding less than 1.4 kg | kg | | | |
