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0904.12.0000Crushed or groundkgFree2¡é/kg
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.7300Mixtures of mashed or macerated hot red peppers and saltkgFree17.6¡é/kg
0906.11.0000Neither crushed nor ground:
0906.20.0000Crushed or groundkgFree11¡é/kg
1006.20.4060Short grainkg
1006.30Semi-milled or wholly milled rice, whether or not polished or glazed:
1006.30.9030Short grainkg
1202Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:
1202.10In shell:
1202.20Shelled, whether or not broken:
1206.00.0061In-shellkg
1209.91.8060Squashkg
1209.91.8020Radishkg
1209.99.2000Tree and shrubkgFree17.6¡é/kg
1210Hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin:
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered:
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1301.90.9110Bleached shellackg
1302.19.9120Cashew nut shell liquidkg
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1404.90.1000Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles:kg0.5¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)2.2¡é/kg
1502.00.00Fats of bovine animals, sheep or goats, other than those of heading 15030.43¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.7¡é/kg
1504Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified:
1504.10Fish-liver oils and their fractions:

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