| 0904.20.60 | 90 | Other | kg | | | |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¡é/kg |
| 0904.20.76 | 00 | Other | kg | 5¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 0906.19.00 | 00 | Other | kg | Free | | Free |
| 0907.00.00 | 00 | Cloves (whole fruit, cloves and stems) | kg | Free | | Free |
| 0908 | | Nutmeg, mace and cardamoms: | | | | |
| 0908.10.00 | 00 | Nutmeg | kg | Free | | Free |
| 0908.20.40 | 00 | Other | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10.20 | 00 | Not ground | kg | Free | | Free |
| 0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
| 0910.91.00 | 00 | Other spices: | | | | |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99 | | Other: | | | | |
| 0910.99.05 | 00 | Thyme; bay leaves: | | | | |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.06 | 00 | Other: | | | | |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.40 | 00 | Other | kg | 3.4% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
