| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.20.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.30.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0406.90.93 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0506 | | Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: | | | | |
| 0508.00.00 | 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof | kg | Free | | Free |
| 0511.99.40 | 24 | Cattle embryos: | | | | |
| 0511.99.40 | 24 | Dairy cattle | No. | | | |
| 0511.99.40 | 28 | Other cattle | No. | | | |
| 0601.20.10 | 00 | Hyacinth bulbs, without soil attached | No. | 38.4¡é/1000 | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | $4/1000 |
| 0602 | | Other live plants (including their roots), cuttings and slips; mushroom spawn: | | | | |
| 0602.10.00 | 00 | Unrooted cuttings and slips | No. | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0602.90.30 | | With soil attached to roots | | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 0602.90.60 | 20 | Poinsettias | No. | | | |
| 0602.90.60 | | With soil attached to roots | | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
