| 1905.32.00 | 21 | Frozen: | | | | |
| 1905.90.10 | 41 | Frozen: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2008.99.70 | 00 | Frozen | kg | 11.2% | Free (A+,A,AU,,D, E,IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 5.6% (AU) 7.8% (MA) | 35% |
| 2009.11.00 | | Frozen | | 7.85￠/liter | Free (CA,D,E,IL,J, MX,P) 1.5￠/liter (JO) 3.9￠/liter (SG) 5.4￠/liter (BH) See 9911.97.26 9911.97.31 (CL) See 9912.95.87 9912.96.01 (MA) See 9913.96.07 9913.96.21 (AU) | 18￠/liter |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
| 2009.21.40 | 20 | Frozen | liters | | | |
| 2009.29.00 | 20 | Frozen | liters | | | |
| 2009.31.60 | 20 | Frozen | liters | | | |
| 2009.39.60 | 20 | Frozen | liters | | | |
| 2009.41.40 | 20 | Frozen | liters | | | |
| 2009.49.40 | 20 | Frozen | liters | | | |
| 2009.61.00 | 40 | Frozen | liters | | | |
| 2009.69.00 | 40 | Frozen | liters | | | |
| 2009.79.00 | 10 | Frozen | liters | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106.90.99 | 95 | Frozen | kg | | | |
| 2302.10.00 | 00 | Of corn (maize) | t | Free | | 10% |
| 2302.40.01 | 20 | Pelletized screenings (clearings) | t | | | |
