| 0709.40.20 | 00 | Reduced in size | kg | 14.9% | Free (CA,D,E,IL,J, JO,MX,P) 5.5% (SG) 5.9% (BH) 8.9% (AU) 10.4% (MA) See 9911.95.11 9911.95.15 (CL) | 35% |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.22.10 | 00 | Not reduced in size: | | | | |
| 0710.22.40 | | Reduced in size | | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH,MA) 6.7%( AU) | 35% |
| 0710.30.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0710.80.60 | 00 | Not reduced in size: | | | | |
| 0710.80.85 | 00 | Reduced in size: | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.10.10 | 00 | Frozen | kg | 7.9% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 35% |
| 0714.20.10 | 00 | Frozen | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 0714.90.41 | 00 | Frozen: | | | | |
| 0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8￠/kg |
| 0804.30.20 | 00 | Not reduced in size: | | | | |
| 0804.30.60 | 00 | Reduced in size | kg | 0.44￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 1005 | | Corn (maize): | | | | |
| 1006.30 | | Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | |
| 1102.20.00 | 00 | Corn (maize) flour | kg | 0.3￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1￠/kg |
| 1103.13.00 | | Of corn (maize) | | 0.3￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1￠/kg |
| 1104.23.00 | 00 | Of corn (maize) | kg | 0.45￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1￠/kg |
| 1108.12.00 | | Corn (maize) starch | | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
