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0303.31.0020Pacific halibut (Hippoglossus stenolepis)kg
0303.41.0000Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.42.0020Whole fishkg
0303.61.00Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes:
0303.61.00Swordfish (Xiphias gladius)Free2.2¡é/kg
0303.62.00Toothfish (Dissostichus spp.)Free2.2¡é/kg
0303.62.0005Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0303.62.0010Antarctic toothfish (Dissostichus mawsoni)kg
0303.71.0000Other fish, excluding livers and roes:
0303.71.0000Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . .kg1.1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)2.2¡é/kg
0303.75.00Other fish, excluding livers and roes ):
0303.75.00Dogfish and other sharks1.1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)2.2¡é/kg
0303.75.0010Dogfish (Squalus spp.)kg
0303.78.0000Other fish, excluding livers and roes ):
0303.78.0000Whiting (Merluccius spp.) and hake (Urophycis spp.)kgFree2.2¡é/kg
0303.79.0022Fresh-water fish:
0303.79.0037Whitefishkg
0303.79.0046Atka mackeral (Atkafish) (Pleurogrammus monopteryius)kg
0303.79.0052Monkfish (Lophius spp.)kg
0303.79.0055Butterfishkg
0303.79.0061Sable fish (Anoplopoma fimbria)kg
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.11.0000SwordfishkgFree5.5¡é/kg
0304.12.0000ToothfishkgFree5.5¡é/kg
0304.19.0001Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish):

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