| 0304.19.00 | 16 | Hake (Urophycis spp.) | kg | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.19.00 | 40 | Whitefish | kg | | | |
| 0304.19.00 | 49 | Flatfish: | | | | |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5¡é/kg |
| 0304.22.00 | | Toothfish ((Dissostichus spp) | | Free | | 5.5¡é/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.20 | 21 | Flatfish: | | | | |
| 0304.29.20 | 33 | Ocean catfish (wolf fish) | kg | | | |
| 0304.29.20 | 60 | Atlantic ocean perch (rosefish) | kg | | | |
| 0304.29.30 | | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) | | Free | | 5.5¡é/kg |
| 0304.29.50 | 00 | Hake (Urophycis spp.) | kg | Free | | 5.5¡é/kg |
| 0304.29.60 | 70 | Ocean catfish (wolf fish) | kg | | | |
| 0304.29.60 | 97 | Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis] | kg | | | |
| 0304.29.60 | 10 | Fresh-water fish: | | | | |
| 0304.29.60 | 55 | Flatfish: | | | | |
| 0304.91 | | Swordfish Xiphias gladius ): | | | | |
| 0304.92 | | Toothfish (Dissostichus spp.): | | | | |
| 0304.99.10 | 83 | Whitefish | kg | | | |
| 0304.99.10 | 90 | Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis] | kg | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.41.00 | 00 | Smoked fish, including fillets: | | | | |
