| 0406.90.72 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.76 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.82 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.90.86 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.90 | 00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.93 | 00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.95 | 00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0407.00.00 | 30 | Fresh table eggs (consumer grades) | doz | | | |
| 0408 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | | | |
| 0502 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair: | | | | |
| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0511 | | Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption: | | | | |
| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 0601 | | Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: | | | | |
| 0601.10.90 | 40 | Gladiolus corms | No. | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0705.11 | | Head lettuce (cabbage lettuce): | | | | |
| 0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
| 0706.90.20 | 00 | Radishes | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0706.90.30 | 00 | Beets and horseradish | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12% |
| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0709.90.30 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2% (AU) 3.2% (MA) | 20% |
| 0710.80.60 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.2% (MA) | 50% |
| 0711.20.18 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.7¡é/kg on drained weight | Free (A*,AU,BH,CA, CL,E, IL,J,JO,MX, MA,P,SG) | 7.4¡é/kg on drained weight |
