| 2106.90.62 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2106.90.64 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.68 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.74 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.78 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E, IL,J,JO, MA,P,SG) | 20% |
| 2106.90.83 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2106.90.85 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.89 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.92 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.95 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 2106.90.99 | 71 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin ) | kg | | | |
| 2106.90.99 | 87 | Herbal teas and herbal infusions comprising mixed herbs | kg | | | |
| 2106.90.99 | 97 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2106.90.99 | 72 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2201 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: | | | | |
| 2201.10.00 | 00 | Mineral waters and aerated waters | liters | 0.26￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.6￠/liter |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.10.00 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored | | 0.2￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2202.10.00 | 20 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) | liters | | | |
| 2202.90.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2202.90.24 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MA,P,SG) | 35% |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7￠/liter (JO) 6.3￠/liter (AU) | 33￠/liter |
| 2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1￠/liter (JO) 5.3￠/liter (AU) | 33￠/liter |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
