| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 1209.25.00 | 20 | Annual | kg | | | |
| 1404.90.90 | 20 | Raw vegetable materials of a kind used primarily in dyeing or tanning: | | | | |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1601.00.20 | 10 | Canned | kg | | | |
| 1601.00.40 | 10 | Canned | kg | | | |
| 1601.00.60 | 60 | Canned | kg | | | |
| 1602.90.90 | 60 | Canned | kg | | | |
| 1604.11.40 | 10 | Canned: | | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.40 | 05 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.20.10 | 40 | Canned | kg | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.20.00 | 20 | Canned | kg | | | |
| 1902.30.00 | 20 | Canned | kg | | | |
| 2005.51.20 | 20 | Canned dried | kg | | | |
| 2005.51.40 | 20 | Canned dried | kg | | | |
| 2005.70.50 | | Canned: | | | | |
| 2005.70.70 | 00 | Other than canned: | | | | |
| 2008.99.18 | 10 | Wild blueberries, canned | kg | | | |
| 2106.90.99 | 90 | Canned | kg | | | |
| 2841.90.30 | 00 | Potassium stannate | kg | 3.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2905.43.00 | 00 | Mannitol | kg | 4.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 50% |
| 2932.95.00 | 00 | Tetrahydrocannabinols (all isomers) | kg | Free | | 15.4¡é/kg + 52% |
