| 0708.90.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0713.20 | | Chickpeas (garbanzos): | | | | |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8￠/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg on entire contents of container |
| 2707.99.40 | 00 | Carbazole having a purity of 65 percent or more by weight | kg | 0.9￠/kg + 3% | Free (A,AU,CA,BH, CL,E,IL,J,JO,L, MA,MX,P,SG) | 15.4￠/kg + 40% |
| 2836 | | Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate: | | | | |
| 2924.11.00 | 00 | Acyclic amides (including acyclic carbamates) and their derivatives; salts thereof: | | | | |
| 2924.21 | | Cyclic amides (including cyclic carbamates) and their derivatives; salts thereof: | | | | |
| 2924.29.43 | 00 | 3-Ethoxycarbonylaminophenyl-￠/phenylcarbamate (Desmedipham); and Isopropyl-N-(3-chlorophenyl)car- bamate (CIPC) | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2930.20 | | Thiocarbamates and dithiocarbamates: | | | | |
| 2930.20.70 | 00 | S-(2,3,3'-trichloroallyl)diisopropylthio- carbamate | kg | Free | | 25% |
| 2930.90.42 | 00 | O,O-Dimethyl-S-methylcarbamoyl- methyl phosphorodithioate; and Malathion | kg | Free | | 30.5% |
| 2932.99.04 | 00 | 2,2-Dimethyl-1,3-benzodioxol-4-yl methylcarbamate (Bendiocarb) | kg | Free | | 15.4￠/kg + 40.5% |
| 2933.59.22 | 00 | Nicarbazin; and Trimethoprim | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 46% |
| 2933.99.11 | 00 | Carbazole | kg | Free | | 15.4￠/kg + 39.5% |
| 2933.99.12 | 00 | 6-Bromo-5-methyl-1H-imidazo[4,5-b]- pyridine; 2-sec-Butyl-4-tert-butyl-6-(benzotriazol-2- yl)phenol; 2-tert-Butyl-4-methyl-6-(5-chlorobenzotri- azol-2-yl)phenol; 2,4-Di-tert-butyl-6-(benzotriazol-2-yl)phenol; 2,4-Di-tert-butyl-6-(5-chlorobenzotriazol-2- yl)phenol; 2,3-Dichloro-6-quinoxalinecarbonyl chloride; 1-Hydroxy-2-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid, sodium salt; Iminodibenzyl(10,11-dihydro-5H-dibenz- [b,f]azepine); Indoline; 3-Methylbenzo[f]quinoline; 2-Methylindoline; 2-Methylmercaptobenzimidazole; 1-Methyl-2-phenylindole; 1-Methylpyrazine; 2,4-Methylpyrazolic acid; 2-Phenylbenzimidazole; 2-Phenylindole; Tetramethylpyrazine; 2,3,5-Triphenyltetrazolium chloride; dl-Tryptophan; and Vinylcarbazole, monomer | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 39.5% |
| 2933.99.42 | 00 | Acriflavine; Acriflavine hydrochloride; Carbadox; and Pyrazinamide | kg | Free | | 15.4￠/kg + 46% |
| 2934.30.18 | 00 | Ethyl (1H-phenothiazin-2,4,1)carbamate | kg | Free | | 15.4￠/kg + 52% |
| 2935.00.06 | 00 | 4-Amino-6-chloro-m-benzenedisulfonamide; and Methyl-4-aminobenzenesulfonylcarbamate (Asulam) | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4￠/kg + 41% |
| 3307.41.00 | 00 | "Agarbatti" and other odoriferous preparations which operate by burning | X | 2.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 3808.92.24 | 00 | Containing any fungicide which is a thioamide, thiocarbamate, dithiocarbamate, thiuram or isothiocyanate: | | | | |
| 3824.71.01 | 00 | Containing chlorofluorocarbons (CFCs), whether or not containing hydrochlorofluorocarbons (HCFCs), perfluorocarbaons (PFCs) or hydrofluorocarbons (HFCs) | kg | 3.7% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 3905.99.30 | 00 | Polyvinyl carbazole (including adjuvants) | kg | Free | | 43.5% |
