| 1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 2528 | | Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight: | | | | |
| 2602.00.00 | | Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese con- tent of 20 percent or more, calculated on the dry weight | | Free | | 2.2¡é/kg on manganese content |
| 3206.11.00 | 00 | Containing 80 percent or more by weight of titanium dioxide calculated on the dry matter | kg | 6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 30% |
| 3502 | | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | | | | |
