| 1901.10.15 | 00 | Infant formula containing oligosaccharides: | | | | |
| 1901.10.60 | 00 | Infant formula containing oligosaccharides: | | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
| 2106.90.99 | 71 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin ) | kg | | | |
| 2202.10.00 | 20 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) | liters | | | |
| 2925 | | Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds: | | | | |
| 2925.11.00 | 00 | Saccharin and its salts | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 61% |
| 3913.90.20 | 00 | Polysaccharides and their derivatives | kg | 5.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 50% |
