| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0402.21.30 | 00 | Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions | kg | 6.8￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 13.7￠/kg |
| 0402.21.75 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 13.7￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 27.3￠/kg |
| 0402.29.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0402.91.10 | 00 | Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: | | | | |
| 0402.99.10 | 00 | Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: | | | | |
| 0402.99.70 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,IL,E,J, JO,MA,P,SG) | 35% |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.10.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0403.90.04 | 00 | Described in additional U.S. note 5 to thischapter and entered pursuant to its provisions | liters | 3.2￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15￠/liter |
| 0403.90.41 | | Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions | | 3.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6￠/kg |
| 0403.90.51 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6.8￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 13.7￠/kg |
| 0403.90.61 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 13.7￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 27.3￠/kg |
| 0403.90.74 | 00 | Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg | 12.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 30.9￠/kg |
| 0403.90.90 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
| 0404.10.05 | 00 | Modified whey: | | | | |
| 0404.10.11 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0404.10.50 | | Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions | | 3.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6￠/kg |
| 0404.90.28 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0404.90.30 | 00 | Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions | kg | 14.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
| 0405.10.10 | 00 | Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg | 12.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 30.9￠/kg |
| 0405.20.20 | 00 | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | kg | 15.4￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31￠/kg |
| 0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0405.20.60 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
