| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
| 1901.20.30 | 00 | Mixes and doughs described in additional U.S.note 1 to chapter 19: | | | | |
| 1901.20.65 | 00 | Mixes and doughs described in additional U.S. note 1 to chapter 19: | | | | |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 2008.99.10 | 00 | Avocados Bananas: | kg | 10.6¡é/kg | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 3.9¡é/kg (CL) 6.3¡é/kg (AU) 7.4¡é/kg (MA) | 33¡é/kg |
| 2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 1.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2309.10.00 | | Dog or cat food, put up for retail sale | | Free | | 10% |
| 2518 | | Dolomite whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix: | | | | |
| 2518.10.00 | 00 | Dolomite, not calcined or sintered | t | Free | | Free |
| 2518.20.00 | 00 | Calcined or sintered dolomite | t | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 2518.30.00 | 00 | Dolomite ramming mix | t | Free | | 30% |
| 2524.10.00 | 00 | Crocidolite (Blue) | t | Free | | Free |
| 2842.10.00 | 00 | Double or complex silicates, including alumino- silicates whether or not chemically defined | kg | 3.7% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 25% |
| 2853.00.00 | 10 | Gallium arsenide wafers, undoped | kg | | | |
| 2902.90.10 | 00 | Pseudocumene | kg | Free | | Free |
| 2902.90.30 | 10 | Dodecylbenzene | kg | | | |
| 2903.59.40 | 00 | 1,3,5,7,9,11-Hexabromocyclodo- decane | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2905.17.00 | 00 | Dodecan-1-ol (Lauryl alcohol), hexadecan-1-ol (Cetyl alcohol) and octadecan-1-ol (Stearyl alcohol) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 2906.29.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2909.30.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2909.50.40 | | Odoriferous or flavoring compounds | | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 45% |
| 2912.19.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.40 | 00 | Odoriferous or flavoring compounds: | | | | |
