| 0103 | | Live swine: | | | | |
| 0210.11.00 | | Meat of swine: | | | | |
| 0304.29.60 | 05 | Salmonidae: | | | | |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.44 | 00 | Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese: | | | | |
| 0406.20.10 | 00 | Blue-veined cheese: | | | | |
| 0406.20.29 | 00 | Cheddar cheese: | | | | |
| 0406.20.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.20.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.20.73 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.30.05 | 00 | Blue-veined cheese other than Roquefort cheese: | | | | |
| 0406.30.22 | 00 | Cheddar cheese: | | | | |
| 0406.30.32 | 00 | Colby cheese: | | | | |
| 0406.30.49 | 00 | Gruyere-process cheese: | | | | |
| 0406.30.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.30.65 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.90 | | Other cheese: | | | | |
| 0406.90.06 | 00 | Cheddar cheese: | | | | |
| 0406.90.28 | 00 | Goya cheese: | | | | |
