| 0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.40.20 | 00 | In original loaves | kg | 2.7% | Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 1.3% (CL) 2% (AU) | 35% |
| 0406.40.44 | 00 | In original loaves | kg | 12.8% | Free (JO) | 35% |
| 0406.40.51 | 00 | In original loaves | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.40.54 | 00 | In original loaves | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.49 | 00 | Gammelost and Nokkelost cheeses | kg | 5.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.1% (MA) 4.1% (AU) | 35% |
| 0603.11.00 | | Roses | | 6.8% | Free (BH,CA,CL D,E,IL,J,JO, MA,MX,P,SG) 4% (AU) | 40% |
| 0603.19.00 | 30 | Lilies | No. | | | |
| 0701.90.10 | 00 | Yellow (Solano) potatoes | kg | 0.5¡é/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL) | 1.7¡é/kg |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0703.20.00 | 20 | Fresh whole peeled cloves | kg | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0706.90.20 | 00 | Radishes | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0709.59.10 | 00 | Truffles | kg | Free | | Free |
| 0709.90.35 | 00 | Olives | kg | 8.8¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 3.3¡é/kg (SG) 3.3¡é/kg (CL) | 11¡é/kg |
| 0709.90.65 | 00 | Globe artichokes | kg | 11.3% | Free (A,BH,CA,E, IL,J,JO,MA,MX, P) 4.2% (SG) 5.6% (CL) 6.7% (AU) | 50% |
| 0711.90.20 | 00 | Leguminous vegetables | kg | Free | | 6.6¡é/kg |
| 0711.90.65 | 00 | Other vegetables; mixtures of vegetables | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.39.40 | 00 | Truffles | kg | Free | | Free |
| 0712.90.85 | | Other vegetables; mixtures of vegetables | | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0804.30.40 | 00 | In crates or other packages | kg | 1.1¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.11¡é/kg |
| 0804.50.40 | 40 | Mangoes | kg | | | |
| 0804.50.60 | 40 | Mangoes | kg | | | |
