| 2008.99.25 | 00 | Dates | kg | 22.4% | Free (A+,CA,D,E, IL,J,MX,P) 4.4% (JO) 8.9% (MA) 11.2% (SG) 11.2% (CL) 15.6% (BH) 17.3% (AU) | 35% |
| 2008.99.29 | 00 | Grapes | kg | 7% | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P,SG) 2.6% (CL) 2.8% (MA) | 35% |
| 2008.99.40 | 00 | Mangoes | kg | 1.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33￠/kg |
| 2009.31.10 | | Unfit for beverage purposes | | 1.8￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11￠/kg |
| 2009.39.10 | 00 | Unfit for beverage purposes | kg liters | 1.8￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11￠/kg |
| 2101.20.20 | 00 | Extracts, essences and concentrates | kg | Free | | 10% |
| 2106.10.00 | 00 | Protein concentrates and textured protein substances | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106.90.54 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.99 | 80 | Other cream or milk substitutes | kg | | | |
| 2202.90.37 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA,CL,E, IL,J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2207.10.30 | 00 | For beverage purposes | pf.liters | 18.9￠/pf.liter | Free (A,CA,CL,E, IL,J,MA,MX,P) 3.7￠/pf. liter (JO) 9.4￠/pf. liter (SG) 13.2￠/pf. liter (BH) 14.6￠/pf. liter (AU) | $1.32/pf. liter |
| 2207.10.60 | | For nonbeverage purposes | | 2.5% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 20% |
| 2208.90.05 | 00 | Not fit for use as beverages | pf.liters | Free | | $1.32/pf. liter |
| 2208.90.10 | 00 | Fit for use as beverages | pf.liters | Free | | $1.32/pf. liter |
| 2208.90.71 | 00 | Imitations of brandy and other spirituous beverages | pf.liters | Free | | $2.35/pf. liter |
| 2301.20.00 | | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | | Free | | Free |
| 2303.10.00 | | Residues of starch manufacture and similar residues | | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
| 2401.10.61 | | To be used in products other than cigarettes | | 23.9￠/kg | Free (A+,CA,D,E, IL,J,MX,P,SG) 8.9￠/kg (CL) 9.5￠/kg (BH) 14.3￠/kg (AU) 16.7￠/kg (MA) | 77.2￠/kg |
| 2401.10.95 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
| 2401.10.95 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
| 2401.20.31 | | To be used in products other than cigarettes | | 40.9￠/kg | Free (A+,CA,D,E, IL,J,MX,P) 15.3￠/kg (SG) 15.3￠/kg (CL) 24.5￠/kg (AU) 28.6￠/kg (MA) 28.6￠/kg (BH) | $1.21/kg |
| 2401.20.57 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
| 2401.20.57 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
| 2401.20.83 | | To be used in products other than cigarettes | | 37.5￠/kg | Free (A+,CA,D,E, IL,J,MX,P) 14￠/kg (SG) 14￠/kg (CL) 15￠/kg (BH) 22.5￠/kg (AU) 26.2￠/kg (MA) | $1.10/kg |
| 2401.20.83 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |
