| 0101.10.00 | 20 | Females | No. | | | |
| 0102.10.00 | 20 | Female | No. | | | |
| 0102.10.00 | 50 | Female | No. | | | |
| 0102.90.40 | 28 | Female | No. kg | | | |
| 0102.90.40 | 38 | Female | No. kg | | | |
| 0102.90.40 | 58 | Female | No. kg | | | |
| 0102.90.40 | 74 | Female | No. kg | | | |
| 0102.90.40 | 84 | Female | No. kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30.81 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | | | | |
| 0406.90.08 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0511.10.00 | | Bovine semen | | Free | | 10% |
| 0511.99.40 | 24 | Cattle embryos: | | | | |
| 0511.99.40 | 40 | Other animal semen | doses | | | |
| 0602.90.30 | 10 | Chrysanthemums | No. | | | |
| 0603.14.00 | | Chrysanthemums | | 6.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
| 0603.14.00 | 10 | Chrysanthemums: | | | | |
| 0603.19.00 | 10 | Alstroemeria | No. | | | |
