| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30.81 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | | | | |
| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 2401.10 | | Tobacco, not stemmed/stripped: | | | | |
| 2401.20 | | Tobacco, partly or wholly stemmed/stripped: | | | | |
| 6109.10.00 | 04 | T-shirts, all white, short hemmed sleeves, hemmed bottom, crew or round neckline, or V-neck with a mitered seam at the center of the V, without pockets, trim or embroidery (352) | doz. kg | | | |
| 6213.20.10 | 00 | Hemmed, not containing lace or embroidery (330) | doz. kg | 13.2% | Free (BH,CA, CL,IL,JO, MX, P,SG) 5.5% (AU) 3.9% (MA) | 58% |
