| 0708.90.15 | 00 | Lentils | kg | 0.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1￠/kg |
| 0710.29.15 | 00 | Lentils | kg | 0.1￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 1.1￠/kg |
| 0713.40 | | Lentils: | | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2￠/kg |
| 0805.20.00 | 60 | Clementines | kg | | | |
| 1301.90.40 | 00 | Turpentine gum (oleoresinous exudate from living trees) | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5% |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7￠/liter (JO) 6.3￠/liter (AU) | 33￠/liter |
| 2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1￠/liter (JO) 5.3￠/liter (AU) | 33￠/liter |
| 2309.90.70 | 00 | Preparations, with a basis of vitamin B12, for supplementing animal feed | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2403.10.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 32.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 2403.99.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 24.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 2918.29.20 | 00 | Gentisic acid; and Hydroxycinnamic acid and its salts | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 48.5% |
| 2924.29.31 | 00 | 4-Acetamido-2-aminophenol; p-Acetaminobenzaldehyde; Acetoacetbenzylamide; Acetoacet-5-chloro-2-toluidide; p-Acetoacetophenetidide; N-Acetyl-2,6-xylidine (N-Acetyl-2,6- dimethylaniline); p-Aminobenzoic acid isooctylamide; p-Aminobenzoylaminonaphthalenesulfonic acid; 2-Amino-4-chlorobenzamide; 3-Amino-4-chlorobenzamide; 4-Aminohippuric acid; p-Aminophenylurethane; 1-Benzamido-4-chloroanthraquinone; 1-Benzamido-5-chloroanthraquinone; Benzanilide; 4'-Chloroacetoacetanilide; 3-(N,N-Dihydroxyethylamino)benzanilide; 2,5-Dihydroxy-N-(2-hydroxyethyl)- benzamide; Gentisamide; N,N'-Hexamethylenebis(3,5-di-tert-butyl- 4-hydroxyhydrocinnamamide); 2-(m-Hydroxyanilino)acetamide; Nitra acid amide (1-Amino-9,10-dihydro-￠/(3-methoxypropyl)-4-nitro-9,10-dioxo-2- anthramide); Phenacetin, technical; and β-Resorcylamide | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 39.5% |
| 3006.91.00 | 00 | Appliances identifiable for ostomy use | kg | 4.2% | Free (A,AU,BH, CA,CL,E,IL,J, JO, MA,MX,P,SG) | 45% |
| 3301 | | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: | | | | |
| 3301.12.00 | 00 | Essential oils of citrus fruit: | | | | |
| 3301.24.00 | 00 | Essential oils other than those of citrus fruit: | | | | |
| 3306.10.00 | 00 | Dentifrices | X | Free | | 75% |
| 3407 | | Modeling pastes, including those put up for children's amusement; preparations known as "dental wax" or as "dental impression compounds", put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other preparations for use in dentistry, with a basis of plaster (of calcined gypsum or calcium sulfate): | | | | |
| 3805 | | Gum, wood or sulfate turpentine and other terpenic oils produced by the distillation or other treatment of coniferous woods; crude dipentene; sulfite turpentine and other crude para-cymene; pine oil containing alpha- terpineol as the main constituent: | | | | |
| 3805.10.00 | 00 | Gum, wood or sulfate turpentine oils | liters | 5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 5% |
