| 0811.20.40 | 00 | Other | kg | 9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90 | | Other: | | | | |
| 0811.90.20 | | Blueberries | | Free | | 35% |
| 0811.90.22 | 00 | Boysenberries | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0811.90.80 | 40 | Cherries: | | | | |
| 0811.90.80 | 80 | Other | kg | | | |
| 0811.90.80 | | Other | | 14.5% | Free (A+,CA,E,IL, J,JO,MX,P) 5.4% (SG) 5.8% (BH,MA) 11.2% (AU) See 9911.95.71 9911.95.85 (CL) | 35% |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812.10.00 | 00 | Cherries | kg | 13.4￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P) 5￠/kg (CL,SG) 5.3￠/kg (BH) 8￠/kg (AU) 9.3￠/kg (MA) | 20.9￠/kg |
| 0812.90 | | Other: | | | | |
| 0812.90.20 | 00 | Other: | | | | |
| 0812.90.50 | 00 | Strawberries | kg | 0.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 0812.90.90 | 00 | Other | kg | 0.1￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1￠/kg |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.20.20 | 00 | Other | kg | 14% | Free (A+,CA, D,E,IL,J,JO, MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) 12.8% (CL) | 35% |
| 0813.40 | | Other fruit: | | | | |
| 0813.40.15 | 00 | Berries: | | | | |
| 0813.40.15 | 00 | Barberries | kg | 3.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 5.5￠/kg |
| 0813.40.20 | | Other | | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0813.40.20 | 10 | Wild blueberries | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 0813.40.20 | 60 | Other | kg | | | |
| 0813.40.30 | 00 | Cherries | kg | 10.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 4.2￠/kg (MA) | 13.2￠/kg |
| 0813.40.90 | 00 | Other | kg | 2.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
