| 1605.30.05 | 90 | Other | kg | | | |
| 1605.30.10 | | Other | | Free | | Free |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.30.10 | 50 | Other: | | | | |
| 1605.30.10 | 50 | In airtight containers | kg | | | |
| 1605.30.10 | 90 | Other | kg | | | |
| 1605.40 | | Other crustaceans: | | | | |
| 1605.40.10 | | Other | | Free | | Free |
| 1605.40.10 | 10 | Peeled freshwater crawfish tail meat | kg | | | |
| 1605.40.10 | 90 | Other | kg | | | |
| 1605.90 | | Other: | | | | |
| 1605.90.06 | 00 | Other: | | | | |
| 1605.90.06 | 00 | In airtight containers: | | | | |
| 1605.90.10 | 00 | Other: | | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1605.90.20 | 00 | Other | kg | Free | | 35% |
| 1605.90.30 | 00 | Other | kg | Free | | Free |
| 1605.90.40 | 00 | Oysters: | | | | |
| 1605.90.50 | 00 | Other | kg | 4.7% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 12.5% |
| 1605.90.55 | 00 | Snails, other than sea snails | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1605.90.60 | | Other | | Free | | Free |
| 1605.90.60 | 55 | Other | kg | | | |
| 1605.90.60 | 60 | Other | kg | | | |
| 1701.11 | | Raw sugar not containing added flavoring or coloring matter: | | | | |
| 1701.11.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg |
