| 0102.90.40 | 62 | Steers | No. kg | | | |
| 0102.90.40 | 68 | Heifers | No. kg | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204.22.20 | 10 | Shoulders | kg | | | |
| 0204.42.20 | 10 | Shoulders | kg | | | |
| 0206.22.00 | 00 | Livers | kg | Free | | 30% |
| 0206.41.00 | 00 | Livers | kg | Free | | 30% |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.14.00 | 20 | Livers | kg | | | |
| 0207.27.00 | 20 | Livers | kg | | | |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22￠/kg |
| 0207.36.00 | 20 | Livers | kg | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.11.00 | 20 | Shoulders and cuts thereof | kg | | | |
| 0302.11.00 | | Salmonidae, excluding livers and roes: | | | | |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2￠/kg |
| 0302.61.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
