| 2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.70.70 | 00 | In airtight containers of glass or metal | kg | 9.9￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.7￠/kg on drained weight (CL) | 11.6￠/kg on drained weight |
| 2005.70.91 | 00 | Green, in containers each holding less than 13 kg, drained weight: | | | | |
| 2005.91.60 | 00 | In airtight containers | kg | Free | | 35% |
| 2005.99.10 | 00 | Carrots in airtight containers | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | 20 | In containers each holding not more than 227 g | kg | | | |
| 2005.99.55 | 10 | Sweet bell-type peppers | kg | | | |
| 2008.30.42 | | Satsumas, in airtight containers: | | | | |
| 2008.40.00 | 20 | In containers each holding less than 1.4 kg | kg | | | |
| 2008.70.10 | 20 | In containers each holding less than 1.4 kg | kg | | | |
| 2008.70.20 | 20 | In containers each holding less than 1.4 kg | kg | | | |
| 2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
| 2008.92.90 | 30 | Packed in a liquid medium in airtight containers: | | | | |
| 2008.92.90 | 30 | In containers each holding less than 1.4 kg | kg | | | |
| 2009.11.00 | 20 | In containers each holding less than 0.946 liter | liters | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2009.11.00 | 60 | In containers of more than 3.785 liters | liters | | | |
| 2009.50.00 | 10 | In airtight containers | liters kg | | | |
| 2009.80.80 | 31 | In airtight containers | liters kg | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
