2106 | | Food preparations not elsewhere specified or included: | | | | |
2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
2308.00 | | Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | | | | |
2530 | | Mineral substances not elsewhere specified or included: | | | | |
2710 | | Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils: | | | | |
2710.11 | | Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than waste oils: | | | | |
2710.11.45 | | Mixtures of hydrocarbons not elsewhere specified or included, which contain by weight not over 50 percent of any single hydrocarbon compound | | 10.5¢/bbl | Free (A+,AU,BH, CA,CL,D,IL,J+,JO, MA,MX,P,R,SG) | 21¢/bbl |
2710.19.45 | | Mixtures of hydrocarbons not elsewhere specified or included, which contain by weight not over 50 percent of any single hydrocarbon compound | | 10.5¢/bbl | Free (A+,AU,BH, CA,CL,D,IL,J+,JO, MA,MX,P, R,SG) | 21¢/bbl |
2710.99.45 | 00 | Mixtures of hydrocarbons not elsewhere specified or included, which contain not over 50 percent of any single hydrocarbon compound | bbl | 10.5¢/bbl | Free (A+,AU,BH, CA,CL,D,IL,J+,JO, MA,MX,P, R,SG) | 21¢/bbl |
2711.11.00 | 00 | Liquefied: | | | | |
2803.00.00 | | Carbon (carbon blacks and other forms of carbon not elsewhere specified or included) | | Free | | 20% |
2847.00.00 | 00 | Hydrogen peroxide, whether or not solidified with urea | kg | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
2917.19.20 | 00 | Maleic acid; Succinnic acid derived in whole or in part from maleic anhydride or from cyclohexane; Glutaric acid derived in whole or in part from cyclopentanone; and anhydrides, halides, peroxides, peroxyacids and other derivatives of adipic acid, of fumaric acid derived in whole or in part from aromatic hydrocarbons, of maleic acid, of succinnic acid derived in whole or in part from maleic anhydride or from cyclohexane or of glutaric acid derived in whole or in part from cyclopentanone, not elsewhere specified or included: | | | | |
2923.20.10 | 00 | Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion | kg | Free | | 16.5¢/kg + 30% |
2933.19.04 | 00 | Aromatic or modified aromatic: | | | | |
2933.29.05 | 00 | Aromatic or modified aromatic: | | | | |
2933.59.10 | 00 | Aromatic or modified aromatic: | | | | |
2933.59.21 | 00 | Aromatic or modified aromatic: | | | | |
2933.59.70 | 00 | Aromatic or modified aromatic: | | | | |
2933.79.04 | 00 | Aromatic or modified aromatic: | | | | |
2933.99.01 | 00 | Aromatic or modified aromatic: | | | | |
2934.10.10 | 00 | Aromatic or modified aromatic: | | | | |