| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1102.10.00 | 00 | Rye flour | kg | 0.23¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1¡é/kg |
| 1102.20.00 | 00 | Corn (maize) flour | kg | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 1102.90.20 | 00 | Buckwheat flour | kg | Free | | 1.1¡é/kg |
| 1102.90.25 | 00 | Rice flour | kg | 0.09¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.4¡é/kg |
| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
| 1105.10.00 | 00 | Flour, meal and powder | kg | 1.7¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 1106 | | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: | | | | |
| 1206.00.00 | | Sunflower seeds, whether or not broken | | Free | | 4.4¡é/kg |
| 1208 | | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: | | | | |
| 1209.25.00 | | Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
| 1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¡é/kg |
| 1209.91.10 | 00 | Cauliflower | kg | 5.9¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 55¡é/kg |
| 1512 | | Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1512.11.00 | | Sunflower-seed or safflower oil and fractions thereof: | | | | |
| 1512.11.00 | 20 | Sunflower-seed oil | kg | | | |
| 1512.11.00 | 40 | Safflower oil | kg | | | |
| 1512.19.00 | 20 | Sunflower-seed oil | kg | | | |
| 1512.19.00 | 40 | Safflower oil | kg | | | |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1901.90.90 | 85 | Wheat-flour-soya blends | kg | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.30 | | Mustard flour and meal and prepared mustard: | | | | |
| 2103.30.20 | 00 | Mustard flour and meal | kg | Free | | 22¡é/kg |
