| 1905.90.10 | 41 | Frozen: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2008.99.70 | 00 | Frozen | kg | 11.2% | Free (A+,A,AU,,D, E,IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 5.6% (AU) 7.8% (MA) | 35% |
| 2009.11.00 | | Frozen | | 7.85￠/liter | Free (CA,D,E,IL,J, MX,P) 1.5￠/liter (JO) 3.9￠/liter (SG) 5.4￠/liter (BH) See 9911.97.26 9911.97.31 (CL) See 9912.95.87 9912.96.01 (MA) See 9913.96.07 9913.96.21 (AU) | 18￠/liter |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (CA,D,E,IL,J, JO,P) 0.353￠/liter (MX) 1.6￠/liter (SG) 1.8￠/liter (BH) 2.6￠/liter (CL) 3.4￠/liter (AU) 3.6￠/liter (MA) | 18￠/liter |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2009.21.40 | 20 | Frozen | liters | | | |
| 2009.29.00 | 20 | Frozen | liters | | | |
| 2009.31.60 | 20 | Frozen | liters | | | |
| 2009.39.60 | 20 | Frozen | liters | | | |
| 2009.41.40 | 20 | Frozen | liters | | | |
| 2009.49.40 | 20 | Frozen | liters | | | |
| 2009.61.00 | 40 | Frozen | liters | | | |
| 2009.69.00 | 40 | Frozen | liters | | | |
| 2009.79.00 | 10 | Frozen | liters | | | |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2106.90.58 | 30 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
| 2106.90.58 | 70 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
| 2106.90.99 | 95 | Frozen | kg | | | |
| 2106.90.99 | 97 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
