| 2009.41 | | Of a Brix value not exceeding 20: | | | | |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (BH) 2.9¡é/liter (MA) | 18¡é/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (MA) | 18¡é/liter |
| 2009.50.00 | 10 | In airtight containers | liters kg | | | |
| 2009.61.00 | | Grape juice (including grape must): | | | | |
| 2009.61.00 | | Of a Brix value not exceeding 30 | | 4.4¡é/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 1.6¡é/liter (SG) 1.6¡é/liter (CL) 2.7¡é/liter (MA) 3¡é/liter (BH) See 9913.96.32 9913.96.46 (AU) | 26¡é/liter |
| 2009.71.00 | 00 | Of a Brix value not exceeding 20 | liters kg | Free | | 1.3¡é/liter |
| 2009.80 | | Juice of any other single fruit or vegetable: | | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2009.80.80 | | Vegetable juice | | 0.2¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
| 2009.80.80 | 31 | In airtight containers | liters kg | | | |
| 2009.90.20 | 00 | Vegetable | liters | 0.2¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
| 2101.11.21 | 26 | Packaged for retail sale | kg | | | |
| 2101.11.21 | 31 | Packaged for retail sale | kg | | | |
| 2101.11.29 | 41 | Packaged for retail sale | kg | | | |
| 2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
