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1602.42.20Boned and cooked and packed in airtight containers4.2¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¡é/kg
1602.49.2000Boned and cooked and packed in air- tight containerskg4.2¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¡é/kg
1602.50.10In airtight containers:
1604.11.20In oil, in airtight containers6%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)30%
1604.12.2000In oil, in airtight containerskg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)30%
1604.13.1000In oil, in airtight containers:
1604.14.10In airtight containers:
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¡é/ 1% (P) 3% (CL)25%
1604.14.4000Not in airtight containers:
1604.16.2000In oil, in airtight containerskgFree30%
1604.19.1000In airtight containers:
1604.20.2000In airtight containerskgFree25%
1604.30.3000Boiled and in airtight containerskgFree30%
1605.10.0510In airtight containerskg
1605.10.20In airtight containersFree22.5%
1605.10.6010In airtight containerskg
1605.20.0510In airtight containers, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.1010In airtight containerskg
1605.30.0510In airtight containerskg
1605.30.1050In airtight containerskg
1605.90.0600In airtight containers:
1605.90.1000Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weightkg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)110%
1701.91.4200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1701.91.5200Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%

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