| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1101.00.00 | 10 | Hard spring wheat | kg | | | |
| 1209.29.91 | 40 | Orchard grass | kg | | | |
| 1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
| 1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
| 1901.10.15 | 00 | Infant formula containing oligosaccharides: | | | | |
| 1901.10.60 | 00 | Infant formula containing oligosaccharides: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
| 2106.90.99 | 71 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin ) | kg | | | |
| 2202.10.00 | 20 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) | liters | | | |
| 2301.20.00 | 10 | Herring meal; pilchard meal | t | | | |
| 2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
| 2620.11.00 | 00 | Hard zinc spelter | kg | Free | | 5% |
| 2824.10.00 | 00 | Lead monoxide (litharge, massicot) | kg | 3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12% |
| 2824.90.10 | 00 | Lead suboxide (leady litharge) | kg | 5.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,) 2.7% (SG) | 30% |
| 2922.41.00 | 10 | Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeia | kg | | | |
| 2922.50.13 | 00 | Isoetharine hydrochloride; Isoxsuprine hydrochloride; Nylidrin hydrochloride; Phenylephrine hydrochloride; Salbutamol (Albuterol); and Terbutaline sulfate | kg | Free | | 15.4￠/kg + 47% |
| 2923.20.10 | 00 | Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion | kg | Free | | 16.5￠/kg + 30% |
| 2925 | | Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds: | | | | |
| 2925.11.00 | 00 | Saccharin and its salts | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 61% |
