| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.99.05 | 00 | Thyme; bay leaves: | | | | |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 2907.19.40 | 00 | Thymol | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 35% |
| 2908.19.10 | 00 | 6-Chloro-m-cresol [OH=1]; m-Chlorophenol; and Chlorothymol | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 67.5% |
| 4407.99.01 | 85 | Jatoba (Hymenaea spp.), also known as Brazilian Cherry | m3 | | | |
| 4409.29.05 | 15 | Jatoba (Hymenaea spp.), also known as Brazilian Cherry | m2 m3 | | | |
| 9015.20 | | Theodolites and tachymeters (tacheometers): | | | | |
| 9015.90.00 | 20 | Of theodolites and tachymeters | X | | | |
