| 4106.92.00 | 00 | In the dry state (crust) | m2 | 3.3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4107 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114: | | | | |
| 4107.11 | | Whole hides and skins: | | | | |
| 4107.11 | | Full grains, unsplit: | | | | |
| 4107.11.10 | | Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m¡é/: | | | | |
| 4107.11.10 | | Upper leather; lining leather | | Free | | 15% |
| 4107.11.10 | 40 | Lining leather | m2 | | | |
| 4107.11.70 | 30 | Belting | m2 | | | |
| 4107.12 | | Grain splits: | | | | |
| 4107.12.10 | | Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m¡é/: | | | | |
| 4107.12.10 | | Upper leather; lining leather | | Free | | 15% |
| 4107.12.10 | 40 | Lining leather | m2 | | | |
| 4107.12.70 | 30 | Belting | m2 | | | |
| 4107.19.10 | | Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m¡é/: | | | | |
| 4107.19.10 | | Upper leather; lining leather | | Free | | 15% |
| 4107.19.10 | 40 | Lining leather | m2 | | | |
| 4107.19.70 | 30 | Belting | m2 | | | |
| 4107.91 | | Other, including sides: | | | | |
| 4107.91 | | Full grains, unsplit: | | | | |
| 4107.91.70 | 30 | Belting | m2 | | | |
| 4107.92 | | Grain splits: | | | | |
| 4107.92.70 | 30 | Belting | m2 | | | |
| 4107.99.70 | 30 | Belting | m2 | | | |
| 4112.00 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: | | | | |
| 4113 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114: | | | | |
